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My Permaculture Food Balcony — Abundant Harvests on 4 m²

My Permaculture Food Balcony — Abundant Harvests on 4 m²

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🌱 It is possible to achieve incredible abundance in just a few square meters!

Valéry Tsimba offers a complete guide to naturally growing vegetables, small fruits, herbs, and edible flowers in a very small space. She uses permaculture, plenty of tips to optimize space, heirloom seeds for better-suited varieties, and bartering to rebuild human connections. Thanks to her harvests, Valéry supplements every meal. What could be better than eating what you have grown yourself? 🌱🍅❤️

What you will find in this book:

  • 🌱 Permaculture in small spaces: optimize every square meter of balcony or terrace for abundant harvests
  • 🥕 Vegetables, fruits & herbs: grow naturally, without chemicals
  • 🌱 Heirloom seeds: choose the varieties best suited to your space
  • 🤝 Bartering: rebuild human connections around the garden
  • 🎨 100 illustrations to accompany each step

💡 Why this book is essential:

  • 🌟 Written by Valéry Tsimba (@lejardinnourricier), a gardening enthusiast trained in permaculture, vegetable garden design, and heirloom seeds, volunteer at the Graines de Troc association, and ambassador of the Graines de Vie citizen movement since 2016
  • 🏢 She lives in Courbevoie in the Paris region and proves that gardening remains a passion even when working in an office!
  • 📺 Featured in the Brut report in Courbevoie — episode 507 of Pendant ce temps là...
  • 🌱 Ideal for city dwellers wanting to grow their own food on a balcony or terrace

📦 Information:

  • ✍️ Author: Valéry Tsimba (@lejardinnourricier)
  • 🏷️ Publisher: Ulmer éditions | Collection: Gardeners of Tomorrow
  • 📄 144 pages | 100 illustrations | Size: 15 × 20.5 cm
  • 📅 Year of publication: 2021
  • 🔢 ISBN: 9782379221415

Because even on 4 m², you can cultivate abundance — and nourish yourself with what you have grown yourself! 🌱🍅✨

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